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Honduran Coffee at its Best

We deliver specialty and blended coffee from our farms in Honduras to the entire world.

The land has become our heritage, and now we want to share it with you.

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Dark Roast

We wanted it to taste intense and experiential

$ 15.98

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Specialty Roast

Our special roast changes every year

$ 19.98

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Light Roast

Our light roast is airy, dry, and floral

$ 15.98

PRE-ORDER
Dark Roast

We wanted it to taste intense and experiential

$ 15.98

BUY NOW
Specialty Roast

Our special roast changes every year

$ 19.98

PRE-ORDER
Light Roast

Our light roast is airy, dry, and floral

$ 15.98

PRE-ORDER

about

Thelmita is our grandmother and a matriarch in our family. 
Thelmita is our grandmother and a matriarch in our family. Her father purchased land in the Honduran mountains in the early 1900s, before the First World War. She has operated the business independently since 1970 and continues well after her 90th birthday. We deliver her specialty and blended coffee, grown in Marcala, Honduras, one of the world’s most premium coffee locations.
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Light Roast

Our light roast is airy, dry, and floral.

For this harvest, we selected something that is nippy and acidic. This starts with a delicate balance of flavors and notes, then ends with a salt-driven, mellow finish.

It is as if dark and fruity chocolate has been blended into one specialty crop and harvest.

PRE-ORDER NOW

notes

Floral, mellow, nippy, mild

roast

Light

origin

High altitude Honduran Coffee from Marcala

Light Roast

Our light roast is airy, dry, and floral.

For this harvest, we selected something that is nippy and acidic. This starts with a delicate balance of flavors and notes, then ends with a salt-driven, mellow finish.

It is as if dark and fruity chocolate has been blended into one specialty crop and harvest.

PRE-ORDER NOW

notes

Floral, mellow, nippy, mild

roast

Light

origin

High altitude Honduran Coffee from Marcala

dark Roast

Intense and experiential – this is how we wanted our dark roast to taste.

The smooth notes of chocolate activate the palate, and then the intensity of the roast rolls through the body while the browning and nutty flavors fill the senses.

Our dark roast is meant to be enjoyed and experienced.

BUY NOW

notes

Nutty, chocolate, rough, malt-like

roast

Dark

origin

High altitude Honduran Coffee from Marcala

dark Roast

Intense and experiential – this is how we wanted our dark roast to taste.

The smooth notes of chocolate activate the palette with the first taste, and then the intensity of the roast rolls through the body while the browning and nutty flavors complete the taste.

Our dark roast is meant to be enjoyed and experienced.

BUY NOW

notes

Nutty, chocolate, rough, malt-like

roast

Dark

origin

High altitude Honduran Coffee from Marcala

specialty Roast

OUR SPECIAL ROAST CHANGES EVERY YEAR.

It lands on the palette with crisp notes and a bright experience. We designed the roast to be exceptionally accessible for coffee aficionados as well as beginners.

We love this roast because it embodies one of our core values: everyone should be able to experience world-class coffee.

PRE-ORDER NOW

notes

Chocolate, salt, nippy, acidic, mellow

roast

Special Medium

origin

High altitude Honduran Coffee from Marcala

specialty Roast

OUR SPECIAL ROAST CHANGES EVERY YEAR.

It lands on the palette with crisp notes and a bright experience. We designed the roast to be exceptionally accessible for coffee aficionados as well as beginners.

We love this roast because it embodies one of our core values: everyone should be able to experience world-class coffee.

PRE-ORDER NOW

notes

Chocolate, salt, nippy, acidic, mellow

roast

Special Medium

origin

High altitude Honduran Coffee from Marcala

I love Thelmitas’ dark roast, it makes my mornings perfect.

Alex Summerville

Truly “good to the last drop”! I just finished my first bag of coffee, and I’m happy to report that it’s excellent. I would buy it a thousand times more.

Marlon B.

Intensely flavored coffee. Roasted, it tastes best without adding anything. If you like to add milk, non-dairy products, or butter, do so in moderation as it dilutes the coffee’s flavor. Overall, I enjoy this coffee knowing that it is sourced respectfully and minimizes mold growth.

Robert H.

This coffee is amazing! I loved everything about this coffee!! It is strong enough, yet light enough to not make you jumpy and is not heavy.

Martha F.

Thelmita’s Blog 

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NEWS / GRAZIA

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NEWS / OKMAGAZINE

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