The effects of the Honduran climate on coffee agriculture

Honduras is known for the wide range of coffee beans variations. Arabica coffee being the most prominent, but we can also find bourbon, caturra, cutai, and other varieties spread across different regions in the country. The soil is very rich in nutrients such as phosphorus, nitrogen, calcium, and potassium. The rich soil and the country’s climate are the main reason why there are so many different varieties of coffee plants one can expect to experience in various regions.

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